Other vertical farming methods fail because they move away from nature. Roots choke and rot in small pots, and hydroponic systems require extensive water, chemical, and energy imports.

Our system works because it mimics natural environments. Our Vardensoks give roots plenty of room to spread out, absorb vital nutrients, and breathe in pesticide-free conditions. Better yet, our growing medium is well-draining, which means your plants are less likely to drown and you’ll use less water. The end result? Less root rot and mold, enhanced sustainability, and better-tasting plants.

We grow in soil, the way Mother Nature intended.

Visit our Youtube Channel to check out more on vertical food!

Grow Your Own Food in Zero Space With Our Vertical Garden & Farming Products!

Innovative components within our VARDEN™ vertical gardens make small space gardening and vertical farming attainable for just about anyone.

Shop Now

Outdoor Varden™ A-Frame (6 ft) – Traditional farming takes up a lot of room, which isn’t available for people who live in urban areas. With this A-frame, you’ll get 48 square feet of growing area on wheels, making urban farming a breeze.

Indoor Varden™ A-Frame (6 ft) – Year-round indoor farming has never been easier. Get 48 square feet of growing room in one small vertical display!

Leaning Garden – The potential solution to your limited gardening space? The Leaning Garden! The A-frame leaning design means you can rest your compact garden against just about any wall.

What is Vertical Farming?

We believe vertical farming is key to the future of agriculture.

Traditional farming techniques are often wasteful in terms of how much arable land they use, the emissions they generate, and how much water they require. Furthermore, disruptions to the food supply chain, which occur more frequently as climate change accelerates, can lead to food scarcity.

Instead of relying on the grocery store for food security, wouldn’t it be better to let the average person take a more active role in the food system?

We believe that, given the right tools, anyone can participate in the food production system in a more sustainable manner. These tools? Outdoor and indoor vertical farming.

Vertical farming, as the name suggests, allows people to grow plants vertically, meaning that someone with little space can still grow edible plants, from garden herbs like cilantro to leafy greens like kale. Our systems can lean against or stand next to walls, taking up virtually zero space. Whether someone has a massive backyard or a small porch, there is enough room for our vertical gardens to thrive.

Why Vertical Garden Supply?

Other vertical farming companies prioritize fancy gizmos and profitability over efficiency, accessibility, and sustainability.

Not us.

From the rural Midwest to the heart of New York City, from the most advanced engineers to the single mom teaching her kids sustainability, we believe everyone – no matter who they are or where they live – deserves food security and accessible gardening systems. That is why we designed our system to be easy for beginners to use while also being customizable enough that engineers can use our components in complex architectural designs.

We can help you achieve your vertical farming goals, no matter what they are.